The cookie journal of Sally Hart

Good cookies take their time.

Small-batch recipes, honest baking notes, and the kind of chocolate smudges that make a kitchen feel like home.

Since 2014Still warm from the oven.

The good stuff

Recipes with a little
room to breathe.

Reliable favorites and thoughtful experiments for real home kitchens. No fuss, just good cookies.

Fresh from the test kitchen

easy · 30 min prep★★★★★

A fragrant holiday cookie with molasses, ginger, and a little snap.

easy · 20 min prep★★★★★

Sunny lemon cookies dusted in sugar with a soft, crinkly finish.

medium · 15 min prep★★★★★

Chewy almond flour cookies with toasted edges and a bright citrus note.

easy · 15 min prep★★★★★

A warmly spiced, dairy-free version that stays soft for days.